Tuesday, March 16, 2010

Warning Cake:

So once upon a time there was an e-mail floating around about a 5 min. chocolate cake in a mug. So I tried it, well it was awful. I was disappointed, but knew it was the best for my waist line. Well a friend of mine sent these to me, and well it is danger! So yummy, so quick, so perfect for those times when the children have either cried, destroyed, or irritated all day long. You know those mommy is hiding in the basement, what the microwave oh that was nothing continue on with your crying, destroying, irritating. Mommy is having a mommy time out.
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Gingerbread Cup-o-Cake

Into a large coffee mug put:

5 Tbs all purpose flour
2 Tbs sugar
1/2 tsp baking powder
a pinch of salt
a rounded 1/4 tsp ginger
a rounded 1/4 tsp cinnamon

mix it all up and add:

1 Tbs very soft butter (or oil)
1 Tbs plus 1 tsp molasses
2 Tbs milk (or 1 Tbs milk and 1 Tbs well-beaten egg)

Mix it all very well and microwave for 1 minute and 45 seconds to 2 minutes. Turn it out of the cup to cool or eat it straight from the cup. It's yummy with some canned peach slices and a little bit of whipped cream

Enjoy!


Apple Spice Mug-o-muffin

Into a good big coffee mug put:

6 Tbs all-purpose flour
2 Tbs packed brown sugar
1/2 tsp baking powder
1/8 tsp salt
about a 1/2 tsp cinnamon (I eyeballed it, it was about 6 or 8 shakes from the container)
about 1/8 tsp nutmeg (again, eyeballed, about 2 or 3 shakes)
1/8 tsp ginger (about the same amount as the nutmeg)

Stir it all around with a fork and add:

4 Tbs milk
2 Tbs very soft butter
1/2 tsp vanilla
1/2 of a apple, grated (my apple was sort of a medium sized one, about 3 inches across at the widest point) (I have used apple sauce, grated pear, mashed peaches they all work)
1 Tbs pecans (optional)
1 Tbs raisins (optional)

mix it all really well and put it into the microwave for about 2 to 2 and a half minutes (I set it for 2 and a half, but ended up stopping it at about 2 minutes and 5 seconds cause it looked done to me). Let cool 3 or 4 minutes and then turn out of the mug to cool a little more before sharing it with the kids

oh... and if you want plain spice cake just leave out the apple and maybe cook for not quite as long

My Favorite!
Magic chocolate cake in a mug

get a standard coffee mug (about 8 to 12 ounces) and put in:

5 tbs all-purpose flour
2 slightly rounded tbs unsweetened cocoa powder
2 slightly rounded tbs sugar
1/8 tsp baking soda
1/8 tsp salt

mix these ingredients together and add

3 tbs milk
2 tbs oil
1/4 tbs vanilla
1/4 tbs white vinegar

mix it all up and heres the great part... lick the spoon or have your kid lick the spoon... no eggs, no worries

you can add come chocolate chips or nuts now if you want

put it in the microwave for 1 minute, maybe 1 and a half. check it at one though... since there are no eggs it cooks really fast... if the top is bouncy and a fork stuck in it comes out clean, its ready. Its good with a scoop of ice cream dumped right into the mug.

Version 2: Vanilla Cake with chocolate frosting

Get a coffee mug (a standard 8 or 12 ounce one works just fine) and put in:

6 Tbs all-purpose flour
2 rounded Tbs sugar
1/2 tsp baking soda
1/8 tsp salt

mix it all up with a fork and add:

4 Tbs milk
1 Tbs oil
1/2 tsp vanilla

mix it all up really well and make sure there are no flour lumps at the bottom of the cup. Microwave it for 2 minutes and the minute it comes out of the nuke put a handfull of chocolate chips on top. Wait five minutes and your chocolate will have melted so you can spread it around for frosting. Give it a few more minutes before you eat it, or it will be very warm still.

You could forgo the chocolate at the end and after mixing everything together just before you cook it you could add a couple tablespoons of frozen wild blueberries for a blueberry muffin in a cup...

and, just to be different:

Carrot Cake in a mug

Get a large coffee mug and put in:

6 Tbs all-purpose flour
2 Tbs sugar (brown or white depending on your taste, I used brown)
1/4 tsp baking soda
1/8 tsp salt
1/4 tsp cinnamon
1/8 tsp nutmeg

mix your dry ingredients up with a fork and then add:

4 Tbs orange juice (milk or butter milk would work too, though not be as good probably)
2 Tbs oil
1/4 tsp vanilla
3 Tbs finely grated carrot (a small jar of baby food carrots or sweet potatoes work here too, we had some that Claire has grown out of)
1 Tbs chopped pecans (optional)
1 Tbs raisins (optional)

mix it all up and make sure its mixed all the way to the bottom (don't want flour lumps!) and put it in the microwave for 2 or 2 and a half minutes. Let it cool a little and eat it. It's really good with cream cheese and honey

The Warning: Please do not hold me responsible for your over consumption of cake. If you make me feel guilty I might have to eat more cake, and then that might make you sad for making me sad. Then you might need to eat cake. So let's just eat our cake guilt free, and in bliss.

1 comment:

daphne said...

Thank you for the cool recipes!